The effect of advanced glycation end-product formation upon cell-matrix interactions (Q77996949)

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10 December 2019

title

The effect of advanced glycation end-product formation upon cell-matrix interactions (English)

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10 December 2019

author name string

R G Paul

series ordinal

1

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10 December 2019

A J Bailey

series ordinal

2

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10 December 2019

publication date

1 June 1999

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International Journal of Biochemistry & Cell Biology

10 December 2019

published in

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10 December 2019

volume

31

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10 December 2019

issue

6

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10 December 2019

page(s)

653-660

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Glycation of collagen: the basis of its central role in the late complications of ageing and diabetes

10 December 2019

cites work

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Mechanisms of maturation and ageing of collagen

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Glyoxalase System in Clinical Diabetes Mellitus and Correlation with Diabetic Complications

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Protein cross-linking by the Maillard reaction. Isolation, characterization, and in vivo detection of a lysine-lysine cross-link derived from methylglyoxal

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7 January 2021

N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

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7 January 2021

Isolation and characterization of advanced glycation end products derived from the in vitro reaction of ribose and collagen

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7 January 2021

Integrin–collagen binding

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7 January 2021

Molecular characteristics of methylglyoxal-modified bovine and human serum albumins. Comparison with glucose-derived advanced glycation endproduct-modified serum albumins

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7 January 2021

Methylglyoxal-modified arginine residues — a signal for receptor-mediated endocytosis and degradation of proteins by monocytic THP-1 cells

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7 January 2021

Macrophage scavenger receptor mediates the endocytic uptake and degradation of advanced glycation end products of the Maillard reaction

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7 January 2021

Receptor-mediated interactions of advanced glycosylation end products with cellular components within diabetic tissues

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7 January 2021

What's the RAGE? The receptor for advanced glycation end products (RAGE) and the dark side of glucose

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7 January 2021