Effects of third trimester consumption of eggs high in docosahexaenoic acid on docosahexaenoic acid status and pregnancy (Q78036736)
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scientific article published on 01 January 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of third trimester consumption of eggs high in docosahexaenoic acid on docosahexaenoic acid status and pregnancy |
scientific article published on 01 January 1999 |
Statements
Effects of third trimester consumption of eggs high in docosahexaenoic acid on docosahexaenoic acid status and pregnancy (English)
E Borod
R Atkinson
W R Barclay
1 January 1999