Lipoprotein response to a National Cholesterol Education Program step II diet with and without energy restriction (Q78044083)

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10 December 2019

title

Lipoprotein response to a National Cholesterol Education Program step II diet with and without energy restriction (English)

1 reference

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10 December 2019

author name string

M M Flynn

1

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10 December 2019

J M Zmuda

2

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10 December 2019

D Milosavljevic

3

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10 December 2019

M J Caldwell

4

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10 December 2019

P N Herbert

5

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10 December 2019

publication date

1 July 1999

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10 December 2019

number of pages

5

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based on heuristic

inferred from page(s)

published in

Metabolism

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10 December 2019

volume

48

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10 December 2019

issue

7

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10 December 2019

page(s)

822-826

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Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids.

10 December 2019

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Effect of diet on serum lipoproteins in a population with a high risk of coronary heart disease

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Long-term effect of a low-fat, high-carbohydrate diet on plasma lipids of patients affected by familial endogenous hypertriglyceridemia

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One-year experience with a low-fat, low-cholesterol diet in patients with coronary heart disease

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Dietary oils, serum lipoproteins, and coronary heart disease

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Total cholesterol and high density lipoprotein cholesterol levels in populations differing in fat and carbohydrate intake.

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Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol

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Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

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Effects of monounsaturated fatty acids v complex carbohydrates on serum lipoproteins and apoproteins in healthy men and women

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Dietary determinants of plasma high-density lipoprotein cholesterol

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Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans

7 January 2021

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Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil.

7 January 2021

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Dietary fat and the regulation of energy intake in human subjects

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Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans.

7 January 2021

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Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis

7 January 2021

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Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle-aged and elderly men and women

7 January 2021

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Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

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Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

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The efficacy of intensive dietary therapy alone or combined with lovastatin in outpatients with hypercholesterolemia

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Effects of diet and exercise in men and postmenopausal women with low levels of HDL cholesterol and high levels of LDL cholesterol.

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THE EFFECT OF THE TYPE AND AMOUNT OF DIETARY FAT ON THE LEVEL OF PLASMA TRIGLYCERIDES IN HUMAN SUBJECTS IN THE POSTABSORPTIVE STATE

7 January 2021

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The influence of dietary fats on serum-lipid levels in man

7 January 2021

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7 January 2021

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Plasma glucose, insulin and lipid responses to high-carbohydrate low-fat diets in normal humans.

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

The influence of diet on serumtriglycerides in South Africa white and Bantu prisoners

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990212-3

The hyperlipemic effect of a low-fat, high-carbohydrate diet in diabetic subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990212-3

10.1016/S0026-0495(99)90212-3

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10421219%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

1 reference