Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough (Q78114758)

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11 December 2019

title

Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough (English)

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11 December 2019

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Lactobacillus plantarum

object named as

Lactobacillus plantarum

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1

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11 December 2019

Xavier Dousset

6

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11 December 2019

author name string

B Onno

2

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11 December 2019

O Sorokine

3

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11 December 2019

J M Chobert

4

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11 December 2019

I Ivanova

5

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11 December 2019

publication date

1 June 1999

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International Journal of Food Microbiology

11 December 2019

published in

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11 December 2019

volume

48

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11 December 2019

issue

3

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11 December 2019

page(s)

167-177

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Antagonistic Activity of Lactobacillus plantarum C11: Two New Two-Peptide Bacteriocins, Plantaricins EF and JK, and the Induction Factor Plantaricin A

11 December 2019

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Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

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Bacteriocidal activity ofLactobacillus plantarum C-11

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7 January 2021

Characterization of the locus responsible for the bacteriocin production in Lactobacillus plantarum C11

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7 January 2021

Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1.

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7 January 2021

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese.

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7 January 2021

Bacteriocinogenic activity of lactobacilli from fermented sausages.

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7 January 2021

Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products

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7 January 2021

Sequence of pig lens aldose reductase and electrospray mass spectrometry of non-covalent and covalent complexes

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7 January 2021

Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.

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7 January 2021

Purification and characterization of plantaricin A, a Lactobacillus plantarum bacteriocin whose activity depends on the action of two peptides

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7 January 2021

Evidence for Two Bacteriocins Produced by Carnobacterium piscicola and Carnobacterium divergens Isolated from Fish and Active Against Listeria monocytogenes

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7 January 2021

Activity of plantaricin SA6, a bacteriocin produced by Lactobacillus plantarum SA6 isolated from fermented sausage

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7 January 2021

Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake

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7 January 2021

Novel method to extract large amounts of bacteriocins from lactic acid bacteria

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7 January 2021

10.1016/S0168-1605(99)00048-3

Identifiers

DOI

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11 December 2019

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