Low doses of diallyl disulfide, a compound derived from garlic, increase tissue activities of quinone reductase and glutathione transferase in the gastrointestinal tract of the rat (Q78146412)
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scientific article published on 01 January 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Low doses of diallyl disulfide, a compound derived from garlic, increase tissue activities of quinone reductase and glutathione transferase in the gastrointestinal tract of the rat |
scientific article published on 01 January 1999 |
Statements
Low doses of diallyl disulfide, a compound derived from garlic, increase tissue activities of quinone reductase and glutathione transferase in the gastrointestinal tract of the rat (English)
R Munday
1 January 1999