AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis (Q78357999)
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scientific article published on 01 September 2002
Language | Label | Description | Also known as |
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English | AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis |
scientific article published on 01 September 2002 |
Statements
AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis (English)
Philip Feldsine
Carlos Abeyta
Wallace H Andrews
AOAC International Methods Committee
1 September 2002