Growth of Escherichia coli O157:H7 in raw ground beef stored at 10 degrees C and the influence of competitive bacterial flora, strain variation, and fat level (Q78375209)
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scientific article published on 01 October 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Growth of Escherichia coli O157:H7 in raw ground beef stored at 10 degrees C and the influence of competitive bacterial flora, strain variation, and fat level |
scientific article published on 01 October 2002 |
Statements
Growth of Escherichia coli O157:H7 in raw ground beef stored at 10 degrees C and the influence of competitive bacterial flora, strain variation, and fat level (English)