High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects (Q78424791)
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scientific article published on 01 November 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects |
scientific article published on 01 November 2002 |
Statements
High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects (English)
Marja Mutanen
Georg Alfthan
Matti Jauhiainen
Samar Basu
Iris Erlund
Irma Salminen
1 November 2002