The effect of eating on some of the clinically important chemical constituents of the blood (Q78540820)
Jump to navigation
Jump to search
scientific article published on 01 February 1959
Language | Label | Description | Also known as |
---|---|---|---|
English | The effect of eating on some of the clinically important chemical constituents of the blood |
scientific article published on 01 February 1959 |
Statements
The effect of eating on some of the clinically important chemical constituents of the blood (English)
J S ANNINO
1 February 1959