Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia (Q78576952)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12452956%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

title

Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12452956%20AND%20SRC:MED&resulttype=core&format=json

Lacticaseibacillus paracasei

15 December 2019

main subject

Lacticaseibacillus casei

object named as

Lactobacillus paracasei

1 reference

based on heuristic

inferred from title

object named as

Lactobacillus paracasei

1 reference

2

1 reference

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15 December 2019

author name string

C Desmond

1

1 reference

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15 December 2019

E O'Callaghan

3

1 reference

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15 December 2019

G Fitzgerald

4

1 reference

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15 December 2019

C Stanton

5

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15 December 2019

publication date

1 January 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12452956%20AND%20SRC:MED&resulttype=core&format=json

Journal of Applied Microbiology

15 December 2019

published in

1 reference

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15 December 2019

volume

93

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15 December 2019

issue

6

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15 December 2019

page(s)

1003-1011

1 reference

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Stability of monoterpenes encapsulated in gum Arabic by spray-drying

15 December 2019

cites work

1 reference

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Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder

21 January 2018

1 reference

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Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract

21 January 2018

1 reference

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Stabilization and preservation of Lactobacillus acidophilus in saccharide matrices

21 January 2018

1 reference

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Adhesion of bifidobacteria to granular starch and its implications in probiotic technologies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01782.X

Characterization of two Acacia gums and their fractions using a langmuir film balance

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01782.X

The effects of a soluble-fibre polysaccharide on the adsorption of carcinogens to insoluble dietary fibres

21 January 2018

1 reference

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Survival of bifidobacteria after spray-drying

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01782.X

Effect of partial replacement of gum arabic with carbohydrates on its microencapsulation properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01782.X

A comparison of the physicochemical and immunological properties of the plant gum exudates of Acacia senegal (gum arabic) and Acacia seyal (gum tahla).

21 January 2018

1 reference

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An Aqueous Polymer Two-Phase System as Carrier in the Spray-Drying of Biological Material

21 January 2018

1 reference

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Oxidation of linoleic acid encapsulated with gum arabic or maltodextrin by spray-drying

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01782.X

Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage

21 January 2018

1 reference

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Acacia gum (Gum Arabic): A nutritional fibre; metabolism and calorific value

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01782.X

Survival of Lactobacillus helveticus entrapped in Ca-alginate in relation to water content, storage and rehydration

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01782.X

Probiotics and inflammatory bowel disease: is there a scientific rationale?

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01782.X

Bacteriocin production by spray-dried lactic acid bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01782.X

Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beads

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2002.01782.X

10.1046/J.1365-2672.2002.01782.X

21 January 2018

Identifiers

DOI

1 reference

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15 December 2019

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