Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina (Q78586349)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12456278%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

title

Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina (English)

1 reference

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15 December 2019

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Dalcero A

1

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15 December 2019

Magnoli C

2

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15 December 2019

Hallak C

3

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15 December 2019

Chiacchiera SM

4

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15 December 2019

Palacio G

5

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15 December 2019

Rosa CA

6

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15 December 2019

publication date

1 November 2002

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Food Additives and Contaminants

15 December 2019

published in

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15 December 2019

volume

19

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15 December 2019

issue

11

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15 December 2019

page(s)

1065-1072

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Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters.

15 December 2019

cites work

1 reference

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Ochratoxin A formation by isolated strains of the conidial stage of Aspergillus glaucus Link ex Grey (= Eurotium herbariorum Wiggers Link ex Gray) from cereal grains

21 January 2018

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Mycoflora and incidence of aflatoxin B1, zearalenone and deoxynivalenol in poultry feeds in Argentina

21 January 2018

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Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina

21 January 2018

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Transfer of ochratoxin A during lactation: exposure of suckling via the milk of rabbit does fed a naturally-contaminated feed

21 January 2018

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Toxicity and metabolism of ochratoxin A

21 January 2018

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Ochratoxin A in food and feed: occurrence, legislation and mode of action

21 January 2018

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Ochratoxin A in Danish cereals 1986-1992 and daily intake by the Danish population

21 January 2018

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Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin

21 January 2018

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Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary

21 January 2018

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Mycotoxins in maize products of the 1994/95 marketing season

21 January 2018

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Toxigenic fungi isolated from cereal and legume products

21 January 2018

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Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection

21 January 2018

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A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaffinity column clean-up

21 January 2018

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Mycotoxins in ingredients of animal feeding stuffs: II. Determination of mycotoxins in maize and maize products

21 January 2018

1 reference

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Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom

21 January 2018

1 reference

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Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A

21 January 2018

1 reference

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Porcine nephropathy in Bulgaria: a progressive syndrome of complex or uncertain (mycotoxin) aetiology

21 January 2018

1 reference

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Mycotoxin production by Aspergillus, Fusarium and Penicillium species

21 January 2018

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Immunochemical detection of ochratoxin A in black Aspergillus strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030210151895

Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh

21 January 2018

1 reference

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Co-occurrence of ochratoxin A and citrinin in cereals from Bulgarian villages with a history of Balkan endemic nephropathy

21 January 2018

1 reference

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Ochratoxin A in wheat: a second intercomparison of procedures

21 January 2018

1 reference

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Ochratoxin A in table wine and grape-juice: occurrence and risk assessment

21 January 2018

1 reference

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10.1080/02652030210151895

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12456278%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

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