Profile and activity of the bacterial biota of ground beef held from freshness to spoilage at 5-7 degrees C (Q78589719)
Jump to navigation
Jump to search
scientific article published on 01 March 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Profile and activity of the bacterial biota of ground beef held from freshness to spoilage at 5-7 degrees C |
scientific article published on 01 March 2003 |
Statements
Profile and activity of the bacterial biota of ground beef held from freshness to spoilage at 5-7 degrees C (English)
J M Jay
J P Vilai