Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects (Q78710513)
Jump to navigation
Jump to search
scientific article published on 01 January 2003
Language | Label | Description | Also known as |
---|---|---|---|
English | Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects |
scientific article published on 01 January 2003 |
Statements
Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects (English)
Katherine Esposito
Francesco Nappo
Francesco Giugliano
Giovanni Giugliano
Raffaele Marfella
Dario Giugliano
1 January 2003