Bacteriological requirements for and bacteriological analysis of precooked ('instant') cereals and similar foods (Q78842167)
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scientific article published on 01 January 1959
Language | Label | Description | Also known as |
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English | Bacteriological requirements for and bacteriological analysis of precooked ('instant') cereals and similar foods |
scientific article published on 01 January 1959 |
Statements
Bacteriological requirements for and bacteriological analysis of precooked ('instant') cereals and similar foods (English)
D A MOSSEL
E L KRUGERS DAGNEAUX
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