Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats (Q78844872)

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17 December 2019

title

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats (English)

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17 December 2019

author

Robert Soliva-Fortuny

6

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17 December 2019

Olga Martín-Belloso

10

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17 December 2019

1

Hanna Leontowicz

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17 December 2019

author name string

Shela Gorinstein

2

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17 December 2019

Antonin Lojek

3

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17 December 2019

Maria Leontowicz

4

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17 December 2019

Milan Ci;z

5

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17 December 2019

Yong Seo Park

7

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17 December 2019

Soon Teck Jung

8

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17 December 2019

Simon Trakhtenberg

9

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17 December 2019

publication date

1 October 2002

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Journal of Nutritional Biochemistry

17 December 2019

published in

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17 December 2019

volume

13

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17 December 2019

issue

10

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17 December 2019

page(s)

603-610

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A comparison of antioxidant status and free radical peroxidation of plasma lipoproteins in healthy young persons from Naples and Bristol

17 December 2019

cites work

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Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

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7 January 2021

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Hypocholesterolemic Effect of Polysaccharides and Polysaccharide-rich Foodstuffs in Cholesterol-fed Rats

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Ten different dietary fibers have significantly different effects on serum and liver lipids of cholesterol-fed rats

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7 January 2021

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Identifiers

DOI

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17 December 2019

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