Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections (Q78904374)
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scientific article published on 01 December 1959
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections |
scientific article published on 01 December 1959 |
Statements
Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections (English)
R W SCHAEDLER
1 December 1959
1 reference
1 reference