Blood amino acid studies. III. Effects of amount and quality of dietary protein and length of test period on plasma free lysine levels in the rat (Q79026798)
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scientific article published on 01 November 1961
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Blood amino acid studies. III. Effects of amount and quality of dietary protein and length of test period on plasma free lysine levels in the rat |
scientific article published on 01 November 1961 |
Statements
Blood amino acid studies. III. Effects of amount and quality of dietary protein and length of test period on plasma free lysine levels in the rat (English)
A. B. MORRISON
J. M. McLAUGHLAN
F. J. NOEL
1 November 1961
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