Increased nutritional requirements of Saccharomyces cerevisiae as a result of incubation at 38 degrees C (Q79059423)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 December 1960
edit
Language Label Description Also known as
English
Increased nutritional requirements of Saccharomyces cerevisiae as a result of incubation at 38 degrees C
scientific article published on 01 December 1960

    Statements

    Increased nutritional requirements of Saccharomyces cerevisiae as a result of incubation at 38 degrees C (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit