Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans (Q79156002)
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scientific article published on 26 September 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans |
scientific article published on 26 September 2006 |
Statements
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans (English)
Franca Marangoni
Claudio Colombo
Antonella Martiello
Andrea Poli
Rodolfo Paoletti
26 September 2006