Effect of bread baking on the bioavailability of hydrogen-reduced iron powder added to unenriched refined wheat flour (Q79218926)
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scientific article published on 01 October 2006
Language | Label | Description | Also known as |
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English | Effect of bread baking on the bioavailability of hydrogen-reduced iron powder added to unenriched refined wheat flour |
scientific article published on 01 October 2006 |
Statements
Effect of bread baking on the bioavailability of hydrogen-reduced iron powder added to unenriched refined wheat flour (English)
Atsushi A Maekawa
Raymond P Glahn
Xin Gen Lei
Dennis D Miller