Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.? (Q79221949)
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scientific article published on 01 November 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.? |
scientific article published on 01 November 2006 |
Statements
Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.? (English)
Anna Gibert
Montserrat Espadaler
Miguel Angel Canela
Anna Sánchez
1 November 2006