A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil (Q79307916)
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scientific article published on 01 September 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil |
scientific article published on 01 September 2006 |
Statements
A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil (English)
Alessandra Bendini
1 September 2006
1 reference