Evaluation of NO-suppressing activity of several Mediterranean culinary spices (Q79316797)
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scientific article published on 24 September 2006
Language | Label | Description | Also known as |
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English | Evaluation of NO-suppressing activity of several Mediterranean culinary spices |
scientific article published on 24 September 2006 |
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Evaluation of NO-suppressing activity of several Mediterranean culinary spices (English)
Po-Jung Tsai
Tzung-Hsun Tsai
Chun-Hsien Yu
24 September 2006