Effect of enzymatic modification of dietary wheat flour for reducing its allergenicity on oral sensitization to and intestinal absorption of ovalbumin (Q79331861)
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scientific article published on 01 November 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of enzymatic modification of dietary wheat flour for reducing its allergenicity on oral sensitization to and intestinal absorption of ovalbumin |
scientific article published on 01 November 2003 |
Statements
Effect of enzymatic modification of dietary wheat flour for reducing its allergenicity on oral sensitization to and intestinal absorption of ovalbumin (English)
Ryo Saito
Natsu Yamaguchi
Kei Sonoyama
1 November 2003
1 reference
1 reference