Hypertension is related to the degradation of dietary frying oils (Q79359100)
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scientific article published on 01 December 2003
Language | Label | Description | Also known as |
---|---|---|---|
English | Hypertension is related to the degradation of dietary frying oils |
scientific article published on 01 December 2003 |
Statements
Hypertension is related to the degradation of dietary frying oils (English)
Federico Soriguer
Gemma Rojo-Martínez
M Carmen Dobarganes
José M García Almeida
Isabel Esteva
Manuela Beltrán
M Soledad Ruiz De Adana
Francisco Tinahones
Juan M Gómez-Zumaquero
Stella González-Romero
1 December 2003