A method to improve the nutritional quality of foods and beverages based on dietary recommendations (Q79374962)
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scientific article published on 22 November 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A method to improve the nutritional quality of foods and beverages based on dietary recommendations |
scientific article published on 22 November 2006 |
Statements
A method to improve the nutritional quality of foods and beverages based on dietary recommendations (English)
Nijman CA
Zijp IM
Sierksma A
Roodenburg AJ
Leenen R
van den Kerkhoff C
Weststrate JA
22 November 2006