Specificity of the cleavage of proteins by dilute acid. I. Release of aspartic acid from insulin, ribonuclease, and glucagon (Q79413576)
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scientific article published on 01 July 1962
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Specificity of the cleavage of proteins by dilute acid. I. Release of aspartic acid from insulin, ribonuclease, and glucagon |
scientific article published on 01 July 1962 |
Statements
Specificity of the cleavage of proteins by dilute acid. I. Release of aspartic acid from insulin, ribonuclease, and glucagon (English)
J SCHULTZ
H ALLISON