Quantitative precursor studies on di- and trihydroxybenzene formation during coffee roasting using "in bean" model experiments and stable isotope dilution analysis (Q79440489)
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scientific article published on 01 December 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative precursor studies on di- and trihydroxybenzene formation during coffee roasting using "in bean" model experiments and stable isotope dilution analysis |
scientific article published on 01 December 2006 |
Statements
Quantitative precursor studies on di- and trihydroxybenzene formation during coffee roasting using "in bean" model experiments and stable isotope dilution analysis (English)
Christoph Müller
Roman Lang
Thomas Hofmann
1 December 2006