Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells (Q79569144)
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scientific article published on 01 January 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells |
scientific article published on 01 January 2007 |
Statements
Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells (English)
Torsten Bohn
Qingguo Tian
Chureeporn Chitchumroonchokchai
Mark L Failla
Richard Cotter
Joel A Waksman
1 January 2007