Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries (Q79711335)

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scientific article published on 02 July 2008
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Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries
scientific article published on 02 July 2008

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    Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries (English)
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