A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies (Q79740157)
Jump to navigation
Jump to search
scientific article published on 01 March 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies |
scientific article published on 01 March 2004 |
Statements
A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies (English)
Franca Marangoni
Claudio Colombo
1 March 2004