Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour (Q79837278)
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scientific article published on 01 July 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour |
scientific article published on 01 July 2006 |
Statements
Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour (English)
Melissa Fitzgerald
Kim Philpot
Margrit Martin
Doug Willoughby