Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples (Q79865541)
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scientific article published on 03 March 2007
Language | Label | Description | Also known as |
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English | Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples |
scientific article published on 03 March 2007 |
Statements
Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples (English)
Haitao Li
Ka-Wing Cheng
Chi-Hin Cho