Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid (Q79926805)

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scientific article published on 01 July 2006
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Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid
scientific article published on 01 July 2006

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    Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid (English)

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