Synchronizing the availability of amino acids and glucose decreases fat retention in heavy preruminant calves (Q79954724)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 August 2006
edit
Language Label Description Also known as
English
Synchronizing the availability of amino acids and glucose decreases fat retention in heavy preruminant calves
scientific article published on 01 August 2006

    Statements

    Synchronizing the availability of amino acids and glucose decreases fat retention in heavy preruminant calves (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit