Major dietary patterns and cardiovascular risk factors from childhood to adulthood. The Cardiovascular Risk in Young Finns Study (Q79970013)

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27 December 2019

title

Major dietary patterns and cardiovascular risk factors from childhood to adulthood. The Cardiovascular Risk in Young Finns Study (English)

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3

Olli T Raitakari

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7

Jorma Viikari

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6

Tapani Rönnemaa

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4

Jukka Marniemi

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Vera Mikkilä

series ordinal

1

object named as

Vera Mikkilä

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author name string

Leena Räsänen

series ordinal

2

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Pirjo Pietinen

series ordinal

5

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publication date

19 March 2007

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British Journal of Nutrition

27 December 2019

published in

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volume

98

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issue

1

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page(s)

218-225

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The DASH diet and blood pressure

27 December 2019

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Prospective study of major dietary patterns and risk of coronary heart disease in men

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Cardiovascular Risk Factors in Childhood and Carotid Artery Intima-Media Thickness in Adulthood

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Dietary patterns and cardiovascular risk factors in elderly men: the Zutphen Elderly Study

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Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study.

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Are dietary patterns useful for understanding the role of diet in chronic disease?

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Dietary patterns and the risk of coronary heart disease in women

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Apolipoprotein B gene polymorphisms and serum lipids: meta-analysis of the role of genetic variation in responsiveness to diet

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Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

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Trends in serum lipid levels during 1980-1992 in children and young adults. The Cardiovascular Risk in Young Finns Study.

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Dietary patterns and health outcomes.

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Cardiovascular Risk in Young Finns Study: general outline and recent developments

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Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

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The 21-year follow-up of the Cardiovascular Risk in Young Finns Study: risk factor levels, secular trends and east-west difference

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7 January 2021

Effect of alpha-tocopherol and beta-carotene supplementation on coronary heart disease during the 6-year post-trial follow-up in the ATBC study

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7 January 2021

Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults

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7 January 2021

Antioxidant vitamin supplements and cardiovascular disease

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Statistical analysis of repeated measures data using SAS procedures

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Nutritional aspects and possible pathological mechanisms of hyperhomocysteinaemia: an independent risk factor for vascular disease.

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7 January 2021

Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study

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7 January 2021

Dietary patterns and the odds of carotid atherosclerosis in women: the Framingham Nutrition Studies

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7 January 2021

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7 January 2021

Eating patterns and risk of colon cancer.

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AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

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7 January 2021

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

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7 January 2021

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

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7 January 2021

10.1017/S0007114507691831

Identifiers

DOI

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27 December 2019

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