Comparative whole-grain intake of British adults in 1986-7 and 2000-1 (Q80026777)

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27 December 2019

title

Comparative whole-grain intake of British adults in 1986-7 and 2000-1 (English)

1 reference

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2

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5

Susan A Jebb

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author name string

Christopher W Thane

series ordinal

1

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Alison M Stephen

series ordinal

3

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Christopher J Seal

series ordinal

4

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publication date

1 May 2007

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British Journal of Nutrition

27 December 2019

published in

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volume

97

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issue

5

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page(s)

987-992

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Whole-grain intake of British young people aged 4-18 years

27 December 2019

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Wholegrain health claims in Europe

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Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

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Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

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Whole grains protect against atherosclerotic cardiovascular disease

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Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study

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7 January 2021

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys

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7 January 2021

Whole-grain intake and cancer: an expanded review and meta-analysis

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Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992

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Dietary intake of whole grains.

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Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by Individuals

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7 January 2021

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

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Choose a variety of grains daily, especially whole grains: a challenge for consumers

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Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

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7 January 2021

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

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Whole grains and CVD risk

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Cereal grains, legumes and diabetes

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Identifiers

DOI

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1 reference