The impact of voluntary fortification of foods on micronutrient intakes in Irish adults (Q80026848)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

title

The impact of voluntary fortification of foods on micronutrient intakes in Irish adults (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

author name string

Evelyn M Hannon

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Mairead Kiely

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

publication date

7 March 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

27 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

volume

97

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

page(s)

1177-1186

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json

Vitamins and minerals: a model for safe addition to foods

27 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

The North/South Ireland Food Consumption Survey: mineral intakes in 18-64-year-old adults.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Plasma homocysteine as a risk factor for dementia and Alzheimer's disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Relation between vitamin D insufficiency, bone density, and bone metabolism in healthy postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Minimum effective dose of folic acid for food fortification to prevent neural-tube defects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Breakfast type, daily nutrient intakes and vitamin and mineral status of French children, adolescents, and adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

The North/South Ireland Food Consumption Survey: survey design and methodology

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Prevalence of iron deficiency in the United States.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

A Quantitative Assessment of Plasma Homocysteine as a Risk Factor for Vascular Disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Prevalence of vitamin D insufficiency in an adult normal population

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Folate levels and neural tube defects. Implications for prevention

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Fortification with low amounts of folic acid makes a significant difference in folate status in young women: implications for the prevention of neural tube defects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Nutrient intakes and impact of fortified breakfast cereals in schoolchildren

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Assessing the prevalence of nutrient inadequacy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Influence of the intake of fortified breakfast cereals on dietary habits and nutritional status of Spanish schoolchildren.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Reduction of plasma homocyst(e)ine levels by breakfast cereal fortified with folic acid in patients with coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64-year-old adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

North-south differences in some indices of Vitamin B6 nutritional status in older British people

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Clinical relevance of low serum vitamin B12 concentrations in older people: the Banbury B12 study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Relationships between micronutrient intake and biochemical indicators of nutrient adequacy in a "free-living' elderly UK population.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Effect of increasing dietary folate on red-cell folate: implications for prevention of neural tube defects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

The Bioavailability of Iron in Different Weaning Foods and the Enhancing Effect of a Fruit Drink Containing Ascorbic Acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Vitamin D deficiency and bone health in healthy adults in Finland: could this be a concern in other parts of Europe?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

Symposium on 'food industry, nutrition and public health'. The addition of nutrients to foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507669207

7 January 2021

10.1017/S0007114507669207

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

1 reference