The impact of voluntary fortification of foods on micronutrient intakes in Irish adults (Q80026848)

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27 December 2019

title

The impact of voluntary fortification of foods on micronutrient intakes in Irish adults (English)

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27 December 2019

3

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27 December 2019

author name string

Evelyn M Hannon

series ordinal

1

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27 December 2019

Mairead Kiely

series ordinal

2

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27 December 2019

publication date

7 March 2007

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British Journal of Nutrition

27 December 2019

published in

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27 December 2019

volume

97

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27 December 2019

issue

6

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27 December 2019

page(s)

1177-1186

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Vitamins and minerals: a model for safe addition to foods

27 December 2019

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Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults

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The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey.

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Minimum effective dose of folic acid for food fortification to prevent neural-tube defects

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Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years

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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

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Breakfast type, daily nutrient intakes and vitamin and mineral status of French children, adolescents, and adults

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The North/South Ireland Food Consumption Survey: survey design and methodology

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Prevalence of iron deficiency in the United States

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A Quantitative Assessment of Plasma Homocysteine as a Risk Factor for Vascular Disease

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Folate levels and neural tube defects. Implications for prevention

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Fortification with low amounts of folic acid makes a significant difference in folate status in young women: implications for the prevention of neural tube defects

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Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

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Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren

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7 January 2021

Nutrient intakes and impact of fortified breakfast cereals in schoolchildren

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Assessing the prevalence of nutrient inadequacy

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Influence of the intake of fortified breakfast cereals on dietary habits and nutritional status of Spanish schoolchildren.

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7 January 2021

Reduction of plasma homocyst(e)ine levels by breakfast cereal fortified with folic acid in patients with coronary heart disease

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7 January 2021

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7 January 2021

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7 January 2021

North-south differences in some indices of Vitamin B6 nutritional status in older British people

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7 January 2021

Clinical relevance of low serum vitamin B12 concentrations in older people: the Banbury B12 study.

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7 January 2021

Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991.

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7 January 2021

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7 January 2021

Effect of increasing dietary folate on red-cell folate: implications for prevention of neural tube defects

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7 January 2021

The Bioavailability of Iron in Different Weaning Foods and the Enhancing Effect of a Fruit Drink Containing Ascorbic Acid

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7 January 2021

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

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