Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects (Q80108522)
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scientific article published on 01 April 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects |
scientific article published on 01 April 2007 |
Statements
Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects (English)
Alice H Lichtenstein
Nirupa R Matthan
Susan M Jalbert
Lynne M Ausman
Jeffrey T Kuvin
Richard H Karas