Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids (Q80117463)
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scientific article published on 01 August 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids |
scientific article published on 01 August 2006 |
Statements
Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids (English)
Madeleine J Ball
1 August 2006