Bioavailability of quercetin in pigs is influenced by the dietary fat content (Q80151837)
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scientific article published on 01 June 2004
Language | Label | Description | Also known as |
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English | Bioavailability of quercetin in pigs is influenced by the dietary fat content |
scientific article published on 01 June 2004 |
Statements
Bioavailability of quercetin in pigs is influenced by the dietary fat content (English)
Stephanie Lesser
Rainer Cermak
Siegfried Wolffram