Incorporation of a high level of vitamin B12 into a vegetable, kaiware daikon (Japanese radish sprout), by the absorption from its seeds (Q80171247)
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scientific article published on 01 June 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Incorporation of a high level of vitamin B12 into a vegetable, kaiware daikon (Japanese radish sprout), by the absorption from its seeds |
scientific article published on 01 June 2004 |
Statements
Incorporation of a high level of vitamin B12 into a vegetable, kaiware daikon (Japanese radish sprout), by the absorption from its seeds (English)
Kazuyoshi Sato
Yasuko Kudo
Kumi Muramatsu