Effects of soybean D-LeciVita product on serum lipids and fatty acid composition in type 2 diabetic patients with hyperlipidemia (Q80173934)
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scientific article published on 04 November 2005
Language | Label | Description | Also known as |
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English | Effects of soybean D-LeciVita product on serum lipids and fatty acid composition in type 2 diabetic patients with hyperlipidemia |
scientific article published on 04 November 2005 |
Statements
Effects of soybean D-LeciVita product on serum lipids and fatty acid composition in type 2 diabetic patients with hyperlipidemia (English)
Danijela Ristić Medić
Vanja Ristić
Aleksandra Arsić
Marija Postić
Gordana Ristić
Vera Blazencić Mladenović
Jasna Tepsić
4 November 2005