Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption (Q80216461)
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scientific article published on 26 April 2007
Language | Label | Description | Also known as |
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English | Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption |
scientific article published on 26 April 2007 |
Statements
Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption (English)
Hiroshi Sugiyama
Yoko Akazome
Atsuko Yamaguchi
Masaaki Yasue
Tomomasa Kanda
Yasuyuki Ohtake
26 April 2007