Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation (Q80229844)
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scientific article published on 01 September 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation |
scientific article published on 01 September 2006 |
Statements
Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation (English)
Ingrid L Mostad
Kristian S Bjerve
Marit R Bjorgaas
Stian Lydersen
Valdemar Grill
1 September 2006