The anti-inflammatory properties of safflower oil and coconut oil may be mediated by their respective concentrations of vitamin E (Q80232552)
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scientific article published on 16 April 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The anti-inflammatory properties of safflower oil and coconut oil may be mediated by their respective concentrations of vitamin E |
scientific article published on 16 April 2007 |
Statements
The anti-inflammatory properties of safflower oil and coconut oil may be mediated by their respective concentrations of vitamin E (English)
Christopher Masterjohn
16 April 2007