Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet (Q80258743)
Jump to navigation
Jump to search
scientific article published on 01 October 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet |
scientific article published on 01 October 2006 |
Statements
Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet (English)
Cardozo PW
Calsamiglia S
Ferret A