Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein (Q80273812)
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scientific article published on 15 September 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein |
scientific article published on 15 September 2006 |
Statements
Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein (English)
Corinna Brandsch
Anjali Shukla
Frank Hirche
Gabriele I Stangl
15 September 2006