The effect of the level of dietary calcium and magnesium on the digestibility of fatty acids, simple triglycerides and some natural and hydrogenated fats (Q80299046)
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scientific article published on 01 February 1949
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of the level of dietary calcium and magnesium on the digestibility of fatty acids, simple triglycerides and some natural and hydrogenated fats |
scientific article published on 01 February 1949 |
Statements
The effect of the level of dietary calcium and magnesium on the digestibility of fatty acids, simple triglycerides and some natural and hydrogenated fats (English)
A L S CHENG
M G MOREHOUSE
1 February 1949