Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection (Q80384013)
Jump to navigation
Jump to search
scientific article published on 01 August 2004
Language | Label | Description | Also known as |
---|---|---|---|
English | Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection |
scientific article published on 01 August 2004 |
Statements
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection (English)
Melody J Brown
Mario G Ferruzzi
Minhthy L Nguyen
Dale A Cooper
Steven J Schwartz